Brassica oleracea ''
Cauliflower
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Cauliflower (Brassica oleracea '') - Description
Brassica oleracea is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, savoy, and Chinese kale. In its uncultivated form it is known as wild cabbage. It is native to coastal southern and western Europe. Its tolerance of salt and lime and its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffs, like the chalk cliffs on both sides of the English Channel.
Cauliflower (Brassica oleracea '') - Growth
Brassicas generally need full sun, can grow in pretty much any climate and are easy to grow.
Cauliflower (Brassica oleracea '') - Planting
Sow seeds in rows in early spring for most Brassicas. For a fall harvest, sow seeds in late summer.
Cauliflower (Brassica oleracea '') - Soil and irrigation
Needs regular water.
