Pimpinella anisum
Anise
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Anise (Pimpinella anisum) - Description
Anise /ˈænɪs/, Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.
Anise (Pimpinella anisum) - Blooming
Blooms star-shaped flowers in colors such as white, yellow, pink, or purple.
Anise (Pimpinella anisum) - Growth
Annuals, biennials, and perennials with hairy stems. Grows best in full sun or some partial shade. Excellent for containers. Most species work well in a wild garden. P. major 'Roseas' is often grown in a border. Anise needs atleast 120 days of warm weather for best growth. Where warm seasons are shorter, start seedlings indoors before the last frost and set out after the threat of frost has passed.
Anise (Pimpinella anisum) - Planting
When ripe, sow seeds in containers in spring when the danger of frost is no more. Try not to damage the taproots when transplanting.
Anise (Pimpinella anisum) - Pest
Vulnerable to slugs, snails, aphids, and leaf spots.
Anise (Pimpinella anisum) - Interesting facts
Found in many places, including grasslands, hedgerows, and woodlands. Occur mostly in Europe, North Africa, Asia, and South America.
Anise (Pimpinella anisum) - Soil and irrigation
Will grow in any soil, but prefers soil that is fertile, moist, and slightly acidic.
