Capsicum annuum 'Ristra Cayenne Hybrid'
Hot Pepper
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Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Description
This super producing Burpee exclusive yields impressive numbers of foot-long fruits. They start off a lovely lime green then ripen fully to bright crimson red. Exceptionally thin walls make the harvests excellent for stringing the peppers into large "ristras" for quick drying. Then snip one from the bunch when ready to use and crumble into a pot of chili or bowl of salsa. Chop or slice thinly and eat fresh too. The strong plants of 'Ristra Cayenne' hold fruits high for easy picking, and should be ready for harvest in about 70 Days.
Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Blooming
Blooms star to bell-shaped solitary or clustered flowers in yellow, white, greenish white, pruple, or purple tinged.
Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Growth
For best growth, Peppers need a long, warm growing season. If temperatures drop below 60°F (15°C), especially when there are fruits present on the stem, your harvest can be damaged.
Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Planting
Sow pepper seeds indoors in containers 8 to 10 weeks before the projected last frost in cold climates. When the soil has warmed and the night temperatures are no longer dipping below 55°F/13°C, the seedling should be set outdoors about 2 ft. apart.
Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Pest
Susceptible to aphids, whiteflies, cutworms and pepper weevils. Simply spray the offending insects with a strong blast from a garden hose. Be careful not to harm the plant in the process however. Both the larvae and adult pepper weevils attack the fruit. It's best to destroy the infested plants. Keep the soil weed-free.
Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Interesting facts
This genus of plants is known for a specific compound and its many derivatives. That compound is capsaicin. Capsaicin is usually concentrated in the fruits and around the seeds of plants in this genus. It is an irritant to many animals, including humans, and causes a "burning" sensation when it comes in contact with any tissue. It is generally thought that capsaicin is concentrated around the seeds to prevent them from being eaten by animals. People have come to enjoy the spiciness of the compound as is proven by these plants' wide distribution and cultivation. Contact with this compound can cause inflammation, which some scientists would agree is not entirely a bad thing. The compound promotes an increase in blood flow to the gastrointestinal tract, which results in quicker and more efficient digestion. Not too mention, the compound increases the production of gastric juices.
Hot Pepper (Capsicum annuum 'Ristra Cayenne Hybrid') - Soil and irrigation
Peppers thrive in soils that are constantly and thoroughly moist, but not soaked.
