Allium roseum 'Roseum'
Rosy Garlic
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Rosy Garlic (Allium roseum 'Roseum') - Description
This fine ornamental onion produces 18" stems with up to 30 delicate rose pink flowers. Booms late spring. Astonishing in size and color, they fill the gaps in the late spring border. Alliums are a great transitional flower, providing drama in the late spring and early summer garden. Planted in groups, they add drama, height and an airy lightness to a mixed perennial border of iris, peonies, bleeding hearts, Asiatic lilies, daylilies and hosta. The shorter Alliums are ideal clustered in rock gardens or at the front of a border. All Alliums give weeks of bloom. Fresh cut or dried, they are a flower arranger's delight. They are easy to grow as long as they have very well drained soil and plenty of sun. They multiply and increase in beauty each year, providing more and more stems and blooms for years to come. And you will be glad to know that critters that dig up and eat other bulbs in your garden won't go near them!
Rosy Garlic (Allium roseum 'Roseum') - Blooming
Small flowers form balls on the tips of the flowering stems that are good for both fresh and dry floral arrangements.
Rosy Garlic (Allium roseum 'Roseum') - Growth
Spring, summer, or fall flowering bulbous and rhizomatous perennials. Does well with full sun or partial shade.
Rosy Garlic (Allium roseum 'Roseum') - Planting
Good candidate for filling in borders. Depending on the variety, can be planted via bulbs or seeds. In fall or spring plant as deep as the bulb is tall or wide, whichever is bigger. Self-seeds.
Rosy Garlic (Allium roseum 'Roseum') - Pest
Onion fly and thrips.Like most plants that have bulbs, damp conditions makes Allium more prone to bulb rots caused by soil-borne fungi. Plants are especially vulnerable just after planting.Allium is also susceptible to white rot, mildew, fungal leaf spot (purple blotch and gray mold), and smut.
Rosy Garlic (Allium roseum 'Roseum') - Interesting facts
Allium is a diverse genus of bulbous perennials that includes such plants as onions, garlic, chives, leeks, society garlic and giant ornamental onions. They all have relatively high concentrations of sulfur compounds which give them their unique smells and flavors. When the plant tissue is damaged some of these sulfur compounds are released, which explains why we cry when we cut onions. The sulfur compounds can dissolve in our tears, where it forms sulfuric acid. In response to the acid in our tears, we blink and produce more tears. This gives the impression that cutting onions makes us cry.
Rosy Garlic (Allium roseum 'Roseum') - Soil and irrigation
Requires regular water during the growing season. All species need well-drained soil, especially soils on the sandy side. Keep dormant plants dry.
