Citrullus lanatus 'Fordhook Hybrid'
Watermelon
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Watermelon (Citrullus lanatus 'Fordhook Hybrid') - Description
'Fordhook Hybrid' is Burpees best-selling early watermelon, with its sweet, bright red, succulent flesh. The extra-vigorous plants produce many round, dark green fruits weighing around 14 lbs. each. Proven tops for performance, flavor and wide adaptability, 'Fordhook Hybrid' will take around 74 days for it to be ripe enough for the picnic table!
Watermelon (Citrullus lanatus 'Fordhook Hybrid') - Growth
Watermelons thrive in heat and full sun. The stems produce tendrils that the plant will use to cling to various objects as it grows up and over anything in its path.
Watermelon (Citrullus lanatus 'Fordhook Hybrid') - Planting
Sow seeds 2 weeks after the last threat of frost has occurred in early spring, or sow the seeds indoors 1 month before the last frost date. The seeds will not germinate unless there is a little warmth. The soil temperature should be above 70F. Provide plenty of space for the vines to spread.
Watermelon (Citrullus lanatus 'Fordhook Hybrid') - Pest
Weeds can take away from fruit production. Remove weeds by hand when the watermelons are young and cannot yet shade out the weeds with their large leaves. Prone to aphids, powdery mildew and cucumber beetles.
Watermelon (Citrullus lanatus 'Fordhook Hybrid') - Interesting facts
Watermelons are originally from South Africa. These herbaceous vine-like climbers can grow rather large. The fruits themselves are among the largest in the world as they become engorged with water and sugars. The name of the genus, Citrullus, is derived from the fact that the amino acid, citrulline, was first isolated from a watermelon. The fruits are 92% water and have a relatively high concentration of lycopene.
Watermelon (Citrullus lanatus 'Fordhook Hybrid') - Soil and irrigation
As their common names suggest, watermelons need plenty of water. Provide regular water during the growing season. Be sure to provide more water as necessary if it is particularly warm or windy.
