Cynara scolymus
Globe Artichoke
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Globe Artichoke (Cynara scolymus) - Description
The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible matter is buds that form within the flower heads before the flowers come into bloom. The buds go away or change to a coarse, barely edible form when the flower blooms. The uncultivated or wild variety of the species is called a cardoon. It is a perennial plant native to the Mediterranean region.
Globe Artichoke (Cynara scolymus) - Blooming
Blooms in the summer. Purple flower heads are borne on 5 ft. stalks.
Globe Artichoke (Cynara scolymus) - Growth
Does best in full sun. In zones where the plants are mildly hardy (zones 7 and 8), the stems should be cut back to the ground in fall. Provide a straw mulch over the plant to give some winter protection.
Globe Artichoke (Cynara scolymus) - Planting
Naturalizes in climates with mild winters. Make rooted cuttings in winter, but provide bottom heat. Seeds can be sown any time as long as cold protection is provided.
Globe Artichoke (Cynara scolymus) - Pest
Prone to slugs and snails.
Globe Artichoke (Cynara scolymus) - Interesting facts
A liqueur made from the artichoke is used as an apertif in Italy. It is also said to have properties that make anything that you eat after drinking the liqueur taste sweet.
Globe Artichoke (Cynara scolymus) - Soil and irrigation
Needs regular water. Soil should be well-drained and fertile.
