Cichorium intybus 'Red Verona'
Radicchio
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Radicchio (Cichorium intybus 'Red Verona') - Description
Small, red, cabbage-like heads ready to pick in fall, before heavy frost. Leaves are sharp-flavored, use sparingly in green salads. May also be sauteed, steamed or grilled with meats. Ready to harvest about 85 days after seed sowing. GARDEN HINTS: Do not plant too early in spring or plants may bolt (go to seed). In early fall, cut off all leaves above the crown. New growth in cool weather produces the small, red, cabbage-like heads.
Radicchio (Cichorium intybus 'Red Verona') - Blooming
Blue and lavender flowers bloom in summer, that are typical of other flowers in the Daisy family.
Radicchio (Cichorium intybus 'Red Verona') - Growth
Perennial herb that is native to Europe and is grown for its edible foliage. Needs full sun to thrive.
Radicchio (Cichorium intybus 'Red Verona') - Planting
Sow seeds in containers in fall or spring. Provide cold protection if sown in fall and as winter approaches.
Radicchio (Cichorium intybus 'Red Verona') - Pest
Susceptible to powdery mildew, rust and leaf spot. Provide a well ventilated environment to decrease the probability of infection.
Radicchio (Cichorium intybus 'Red Verona') - Interesting facts
Cichorium includes only 8 species. Chicory root is commonly used as a coffee substitute. Species are also cultivated for their foliage, used as salad greens. Skin allergies may get aggravated upon contact with all plant parts of Cichorium.
Radicchio (Cichorium intybus 'Red Verona') - Soil and irrigation
Needs regular water. Does best with fertile, well-draining soil. Some need protection from excess winter moisture.
