Pisum sativum 'Sugar Bon'
Sugar Snap Pea
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Sugar Snap Pea (Pisum sativum 'Sugar Bon') - Description
The most versatile peas wonderful raw, steamed or stir-fried. Yields are higher because you eat them pod and all. Thick, full sized snap peas are sweetest. Harvest in 56 days. This snap pea bears delicious, sweet pods 3" long. Compact plants are resistant to powdery mildew. Direct-sow in early spring, again in midsummer for a fall crop. Outstanding winter crop in Zones 9-11.
Sugar Snap Pea (Pisum sativum 'Sugar Bon') - Growth
Peas are generally rather cold hardy. They can survive temperatures down to 25ºF, but tend to suffer when the average daily temperature rises above 80ºF. Such high temperatures would cause the flowers to drop. Provide support for the growing stems. A trellis or a stake should be provided for the pea.
Sugar Snap Pea (Pisum sativum 'Sugar Bon') - Planting
Sow seeds directly in the soil in early spring when the soil is easily worked with and has warmed to at least 45F in the colder climates. Sow the seeds in successive 14 day intervals. This will provide harvestable crops for weeks in succession.
Sugar Snap Pea (Pisum sativum 'Sugar Bon') - Pest
Prone to aphids, botrytis, root rot, powdery mildew and fusarium wilt. Best to plant resistant varieties. Also rotate crops to avoid diseases. Use barriers to control slugs, rabbits, and woodchucks. Remove diseased and damaged pods.
Sugar Snap Pea (Pisum sativum 'Sugar Bon') - Interesting facts
Gregor Mendel, who is sometimes called the father of modern genetics, used peas as his model plant. He noticed that peas inherited certain traits from their parental plants such as yellow pea pods vs. green pea pods, short plants vs. tall plants and white flowers vs. violet flowers. During a span of around 7 years, Gregor Mendel tested roughly 28,000 pea plants.
Sugar Snap Pea (Pisum sativum 'Sugar Bon') - Soil and irrigation
Amend the soil with at least 1" of compost or composted manure. Since the peas form mutualistic relationships with nitrogen fixing bacteria, you can provide a rhizobial inoculant to the soil. This will inoculate the soil with the bacteria needed in this mutualistic relationship. These bacteria can be found in most soils, however, and an inoculation may not be necessary.Peas do best with soil that are consistently moist, yet are well-drained.
