Prunus amygdalus
Almond
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Almond (Prunus amygdalus) - Description
The almond (Prunus amygdalus, syn. Prunus dulcis, Amygdalus communis, Amygdalus dulcis) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.
Almond (Prunus amygdalus) - Blooming
Five petaled (or double) pink or white flowers, often borne in large rounded or elongated clusters followed by ovoid fruits.
Almond (Prunus amygdalus) - Growth
Many species of deciduous and evergreen trees and shrubs. Used as ornamental and for fruit. Alternate, pointed, oval leaves.Evergreen species grow best in full sun or partial shade. Deciduous plants enjoy full sun. Plants are often short-lived.Bushy species, like P. laurocerastus and P. lusitanica, work well for screening or as groundcovers. Other species, including P. cerasifera, P. incisa, and P. spinosa make good hedges. Shrubs make nice additions to a shrub border or wall.
Almond (Prunus amygdalus) - Planting
Sow seeds outdoors in fall, in containers. Propagate deciduous species from greenwood cuttings in summer. Evergreens can be propagated from semi-ripe cuttings in midsummer.
Almond (Prunus amygdalus) - Pest
Leaf hoppers, nematode, scale insects, caterpillars, borers, aphids, and eriophyid mites. Other issues include powdery mildew, leaf curl, lesions, fireblight, mushroom root rot, canker, crown gall, and mosaic and ringspot viruses.
Almond (Prunus amygdalus) - Interesting facts
P. americana, P. maritima, and P. tomentosa produce fruits that are the most consumed. Some species' leaves and fruits are poisonous to humans and can cause serious stomach pain when ingested.
Almond (Prunus amygdalus) - Soil and irrigation
Adaptable to moist soils as long as they are well-drained. P. laurocerastus can become chlorotic in shallow, alkilinated soils.
