Viola x 'Sorbet Yesterday, Today And Tomorrow'
Royal Velvet Pansy
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Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Description
Dainty 1-1/2in. flowers open white, then gradually turn shades of blues. Blooms early and uniformly. Extra tolerant to temperature extremes. Grow as annual. Ht.6-8in. GARDEN HINTS: In mild areas, sow in fall for winter and spring bloom. Remove spent flowers to increase flower production.
Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Blooming
In colder climates, Violas are valuable for spring to summer color. In more mild climates, Violas provide color in winter as well. Deadhead plant to promote blooming.
Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Growth
Anuuals, biennials, evergreen, semi-evergreen, deciduos perennials and some deciduous subshrubs. Violas can withstand full sun to partial shade with few exceptions. Violas make great bedding plants, but excel in containers as well. Plants can exhibit weed-like behavior. Self-seeding occurs at fairly high rates.
Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Planting
In cold climates, Violas can be sown indoors during the winter for spring bloom. In warmer climates, plugs should be planted in fall for flowering from winter to spring.
Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Pest
Slugs, snails, aphids, and violet leaf midge. Viola is also vulnerable to powdery mildew, crown and root rot, rust, gray mold, spot anthracnose, fungal leaf spots, downy mildew, and mosaic viruses.
Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Interesting facts
Viola is found worldwide. There are around 500 known species.
Royal Velvet Pansy (Viola x 'Sorbet Yesterday, Today And Tomorrow') - Soil and irrigation
Does best in rich, well-draining soil that is kept moist. Plants grown in a rock garden prefer poor to moderately rich, gritty soil with excellent drainage. In an alpine house, the soil should be composed of equal amounts of loam, leaf mold, and grit (or tufa chips).
