Solanum melongena
Eggplant
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Eggplant (Solanum melongena) - Description
Eggplant (Solanum melongena) is a species of nightshade commonly known in British English as aubergine and also known as brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. It bears a fruit of the same name (commonly either "eggplant" in American English or "aubergine" in British English) that is widely used in cooking, most notably as an important ingredient in dishes such as moussaka and ratatouille.
Eggplant (Solanum melongena) - Growth
The species of Solanum determines what type of growth you can expect. Tomato's and the potato have similar looking plant growth. Both are annual vegetables with green fleshy stems and leaves with small flowers that will bloom through out the growing season. Some species also grow like vines and either produce no fruit or some that is very poor for eating. Depending on species, vines in the Solanum genus can either be annual or semi perennial depending on the zone where growing occurs. Blue Potato Bush is a semi woody, shrub like plant grown for it's semi fragrant blue flowers. Plant parts of most species of Solanum are quite poisonous. Only the fruit's of Tomato, Potato and Eggplant can be consumed. Other species fruit should be avoided. Winter Cherry produces small round poisonous fruits that should never be eaten.
Eggplant (Solanum melongena) - Planting
Sow seeds indoors 6-10 weeks before last frost, germinates in 1-2 weeks at 65-70°F (18-21°C). Transplant once the soil is 60F and weather has settled.
Eggplant (Solanum melongena) - Pest
Aphids and thrips. Other issues include late blight, powdery mildew, damping off, early blight, gray mold, virus diseases, stem rot and blight.
Eggplant (Solanum melongena) - Interesting facts
There are 1,400 known species of Solanum spread throughout the world. The fruits of S. capsicastrum and S. pseudocapsicum are especially toxic to humans, and will cause severe stomach upset if ingested.
Eggplant (Solanum melongena) - Soil and irrigation
Average to rich, well-drained soil that remains evenly moist. Neutral to slightly alkaline is best. Water regularly during growing season.









