Callicarpa cathayana
Callicarpa
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Callicarpa (Callicarpa cathayana) - Description
Callicarpa cathayana is a species of beautyberry. It is grown in gardens and parks as an ornamental plant for its decorative pink flowers and berries. The purple berries are a drupe. They are not edible for humans. Birds eat the berries and disperse the seeds. The species are endangered in the wild. Callicarpa cathayana is native to China.
Callicarpa (Callicarpa cathayana) - Blooming
Flowers are small clusters of lilac or pink that appear in the summer. Purple or violet fruits persist on the stem well into winter. Fruits best during long, hot summers.
Callicarpa (Callicarpa cathayana) - Growth
These deciduous shrubs perform well in either full sun or light shade. Normally grown for their long arching stems and fruit display. Can survive in the coldest of regions, but may die back in frosts with sprouts from the roots appearing in the spring. In less hardy, frost-prone areas, grow Callicarpa in a cool greenhouse. In summer, move plants outdoors.
Callicarpa (Callicarpa cathayana) - Planting
In autumn or spring, sow seeds in a cold frame using containers. Can also propagate from cuttings: softwood in spring, or semi-ripe in summer.
Callicarpa (Callicarpa cathayana) - Pest
Dieback, leaf scorch, fungal leaf spots, black mildew, and cottony camellia are common problems.
Callicarpa (Callicarpa cathayana) - Interesting facts
Scientists have discovered that American Beautyberry is a natural insect repellant. The berries have also been used to make wine.
Callicarpa (Callicarpa cathayana) - Soil and irrigation
Needs moderate to regular water. Does best in fertile, well-drained soil. Water freely during the growing season, moderately in winter.
